IKURA SALMON EGGS & ANGEL HAIR

Posted by on Feb 27, 2016 in Recipe | 0 comments

IKURA SALMON EGGS & ANGEL HAIR

Ikura roe is not only one of nature’s perfect looking foods, but is chock-full of essential amino acids and omega-3 fatty acids.In a 1oz serving you can find 1,800 mg of omega 3’s plus vitamins A, D & E. Each 4oz jar contains roughly as many omega 3’s as a one pound portion of wild king salmon. Now, the thing is, at an average of $30 per jar, you want to make sure to reserve this as a “special occasion” pasta, but take it from us, its worth it! Perhaps to start an intimate new years eve dinner? Or a romantic lunch? Says Sheila: “My husband upon...

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TANGERINE DAHLIA

Posted by on Feb 27, 2016 in Pillows | 0 comments

TANGERINE DAHLIA

Exquisite abstracted floral motifs woven in colors of tangerine, green and gold on a cream background. Instant bohemian, glamorous chic. Pillows sold as a pair...

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SILK WAVES

Posted by on Feb 27, 2016 in Pillows | 0 comments

SILK WAVES

Golden sprays of surf splash across a bright green background. A vibrant, bold pillow sure to enliven any space. PRICE: $525

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GILDED MOUNTAIN

Posted by on Feb 27, 2016 in Pillows | 0 comments

GILDED MOUNTAIN

Pure silk pillow adorned with abstracted mountain images. Rich gold and mauve hues lend a regal effect to the overall design. 100% Down insert. Dimensions: PRICE:...

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HONEYCOMB PILLOWS

Posted by on Feb 27, 2016 in Pillows | 0 comments

HONEYCOMB PILLOWS

Pure silk pillows, sold as a pair. Brightly colored hexagons decorate a creamy silk background. Rose gold fabric details. Fabric is vintage, likely from the 30’s to 50’s.  Dimensions: Down inserts. Hand sewn. Price: HONEYCOMB PILLOW FRONT HONEYCOMB DETAIL HONEYCOMB PILLOW, BACK...

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Poached Salmon in Dill Cream Sauce

Posted by on Feb 27, 2016 in Recipe | 0 comments

Poached Salmon in Dill Cream Sauce

This is a crowd pleaser and a dish that I have been making for 2 decades!  It is a recipe from my dear friend Marty in NYC.  He and his partner Bill threw many a dinner back in the day – I literally “poached” this one from him early on! It is so simple and easy, with an elegant presentation.  It has stood the test of time.  I always give this recipe to those who do not have a lot of experience in the kitchen. INGREDIENTS: Side of Salmon 3 cups white wine champagne or green grapes 3/4 cup heavy cream dill for garnish (watercress looks nice too!) Buy a side of salmon remove...

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Garden

Posted by on Feb 27, 2016 in Garden | 0 comments

Garden

“What was paradise? But a garden, an orchard of trees and herbs, full of pleasure, and nothing there but delights”- William Lawson No matter how small the garden plot, or pot for that matter, we know you’ll agree that plants and flowers enliven and enrich our lives. Here are tips and shortcuts to green up your life, and bring you nothing but...

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Citrus Brussels Sprouts Slaw

Posted by on Feb 27, 2016 in Recipe | 0 comments

Citrus Brussels Sprouts Slaw

We served this as a cold side.  It can be made earlier in the day.  By the end of the night, there was not a shred to be found! 6 cups of shredded brussels sprouts. I used 2 bowl pkgs 1 small red vadalia onion 3 tbs of sugar seeds from 7 cardomom pods pounded to a powder or a teaspoon of ground (not as strong) zest of one orange 3/4 cup of fresh squeezed OJ 1/4 olive oil fresh chili in fine mince – if you like it hot 12 oz pkg of almond slices toasted in the oven or heavy bottomed pan or not – this is an awesome raw food dish! 2 tablespoons of fish sauce generous tablespoon of...

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