MINT PEA SOUP
Ingredients: 3 cloves garlic 1 medium yellow onion 5 cups low sodium chicken broth 4 yukon gold potatoes quartered ( or 12 baby yukons) 3 packages of organic frozen peas ( or 2 lbs of freshly shelled peas) 3 pinches sea salt 1/4 teaspoon pepper 1) Finely chop garlic and onion. 2) Sautee in a 1/4 cup good olive oil until onions are translucent ( about 3 mins). 3) Add 5 cups chicken broth, and get a nice simmer going. 4) Add potatoes, simmer for 15-20 minutes until potatoes yield to fork. 5) Add 3 pkgs frozen organic peas (adding a cup water if looks too thick), and cook for 5 more mins,...
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Multicolored, festive silk pillow, edged with gold floral motifs over honeycomb background. Dimensions: 12 inches x 12 inches PRICE:...
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